Pub Sim

 
Doors open, taps hiss, and a queue forms before you can blink. Pub Sim isn’t about spreadsheets—it’s about rhythm. Staff, stock, and service flow live or die on the routes you build and the calls you make under pressure.
What running a good pub really means
You start with a fixer‑upper and a shoestring budget. Clean, restock, set prices, and get the taps pouring. Every upgrade changes the vibe: better glassware, extra beer taps, a new register, or seating that keeps paths clear when the rush hits. Licenses unlock bottles and spirits. Promotions pull in bigger crowds—and bigger messes. Staff become force multipliers if you place them well and keep shifts sane. Miss a delivery, and you’ll be pouring apologies.
Systems that talk to each other
Inventory drives your menu. Your menu drives the crowd. The crowd drives cashflow, tips, and reputation. It’s a tight loop: order stock, set the margins, watch demand, and adjust before the night snowballs. Floor layout matters more than you think—bar corners, paths to the register, and bus routes all shave seconds off orders and cleanups. When peak hour hits, seconds matter.
Why it clicks for sim veterans
It rewards clean reads and fast iteration. Price a premium pint too low and it disappears. Ignore the basics—glasses, bins, broken windows—and you’ll bleed time. The fun sits in the micro: pouring pace, change accuracy, keeping the line moving while the floor stays tidy. Measure twice, place once, and let the design do the heavy lifting when the crowd swells.
Quick facts

Fecha de publicación: March 30, 2025
Promotor: First Impact Games
Género: Simulación, Gestión
Entorno: Modern urban pub—from rundown dive to polished local hotspot
Características: Stock ordering and pricing, tap and bottle service, floor planning, staff hiring and shifts, promotions and events, cleaning and maintenance
Características especiales: Real‑time rush management, license gating for drink categories, tip mechanics and cash handling, upgrade paths for taps, registers, and décor

Highlights for experienced players

Flow over numbers: Pathing, tap placement, and register access beat raw inventory size.
Dynamic demand: Prices and promos nudge crowds toward profitable pours without stockouts.
Upgrades that matter: Extra taps and smarter bars shave queue time during peak hours.
Cleanliness loop: Fast bussing and bin routes keep ratings stable and tables turning.
Risk and reward: Push margins on busy nights or play safe—both paths can win with solid execution.